Menu
WINTER LUNCH MENU
R995 p.p.
Valid until 31 August '24
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Salmon, horseradish, dill
Black forest ham, pumpkin, goat's cheese
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Sourdough
Octopus, peri-peri, bone marrow
Smoked mussel, chorizo
Toasted yeast, cultured butter
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Szechuan tuna, tamarind, ponzu, basil
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Crayfish, pork, spiced coconut, kimchi
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Nitrogen poached kalamansi
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Karoo Lamb, sweetbread, tarragon
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Raspberry, rose, hibiscus, litchi
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Sea Salt
CHEF'S MENU
R1475 p.p.
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Salmon, horseradish, dill
Black forest ham, pumpkin, goat's cheese
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Oyster, MCC, apple
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Sourdough
Octopus, peri-peri, bone marrow
Smoked mussel, chorizo
Toasted yeast, cultured butter
***
Szechuan tuna, tamarind, ponzu, basil
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Crayfish, pork, spiced coconut, kimchi
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Scallop, Korean chicken, shiitake, furikake, clay pot rice
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Nitrogen poached kalamansi
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Karoo Lamb, sweetbread, tarragon
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Cheese Trolley
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Raspberry, rose, hibiscus, litchi
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Sea Salt