Please be advised that this is a sample menu and is subject to change.
A 13.5% discretionary service charge will be added to your bill.
Select your experience below
Reduced Menu
R 1595 p.p.
Available for lunch only
salmon, horseradish, dill
black forest ham, pumpkin, swahili serenade
sourdough, curried hake, smoked mussel, chorizo, toasted yeast
szechuan tuna, tamarind, ponzu, basil
langoustine, pork jowl, spiced coconut
nitrogen poached kalamansi
petit poussin, sweetbread, turnip, truffle
honey, lavender, pistachio
sea salt
Vegetarian Reduced Menu
R 1595 p.p.
Available for lunch only
chickpea, cumin, yoghurt
pumpkin, swahili serenade, truffle
sourdough, toasted yeast, chimichurri butter
szechuan aubergine, tamarind, ponzu, basil
sweetcorn, kimchi, spiced coconut
nitrogen poached kalamansi
celeriac, turnip, horseradish
honey, lavender, pistachio
sea salt
Chefs Experience
R 1995 p.p.
Available for lunch & dinner
salmon, horseradish, dill
black forest ham, pumpkin, swahili serenade
oyster, mcc, apple
sourdough, curried hake, smoked mussel, chorizo, toasted yeast
szechuan tuna, tamarind, ponzu, basil
langoustine, pork jowl, spiced coconut
scallop, sunchoke, bacon dashi
nitrogen poached kalamansi
petit poussin, sweetbread, turnip, truffle
cheese trolley
honey, lavender, pistachio
sea salt
Chefs Vegetarian Experience
R 1995 p.p.
Available for lunch & dinner
chickpea, cumin, yoghurt
pumpkin, swahili serenade, truffle
chawanmushi, sultana, smoked almond
sourdough, toasted yeast, chimichurri butter
szechuan aubergine, tamarind, ponzu, basil
sweetcorn, kimchi, spiced coconut
king oyster, jerusalem artichoke, miso broth
nitrogen poached kalamansi
celeriac, turnip, horseradish
cheese trolley
honey, lavender, pistachio
sea salt